ABOUT
Nature Synergies Studio is a full-service production studio based in Bournemouth, Dorset, blending culinary expertise with visual creativity. We offer end-to-end production services specifically tailored to the food industry, everything from creative concept development to final visual content delivery. Our mission is simple: to help your food business be seen for what it truly is - captured at its best!
Patricia nUnES
Patricia Nunes is a holistic chef, educator, and creative producer with over 8 years of experience working across restaurants, wellness kitchens, community projects, and content creation. She trained at the College of Naturopathic Medicine in London, where she now also teaches.
Her approach blends strategic thinking and intuitive design. Having worked in high-pressure kitchen environments and collaborated with brands at many stages of growth, she understands what it means to tell a story with food—both visually and emotionally.
Patricia leads every production with care, curating the right team, style, and setup to bring each brand’s vision to life.
Visual Collaboration
We work with a small, trusted network of photographers and creatives to match each project’s tone and scope. Our core visual collaborator is:
stUART OVENDEN
Stuart is a seasoned food and lifestyle photographer with 15 years of experience behind the lens. Previously Deputy Art Editor at BBC Good Food Magazine, he brings a rare perspective to projects, having worked on both sides of the creative process. After running his own studio in South West London for a decade, working with major supermarkets and writing two cookbooks, Stuart continues to channel his passion for food and storytelling into both large-scale campaigns and creative collaborations with smaller, independent brands.
We are very proud to have a photographer with such a diverse skill set working with us. Stuart’s background in art direction shapes every frame he creates, bringing a refined, intentional approach to his photography. He also brings stop-motion animation to the table, adding movement and depth to food stories and brand campaigns.